GREYSAC 2005
2005 is the finest vintage for these wines since 1982. The range of scores for these wines should give readers an idea of just how consistent this vintage is at this level. Given the style of the vintage, most of these wines should be accessible young yet evolve for a decade or more because of their concentration and tannic structure. – The Wine Advocate.
Chateau Greysac is located in the Medoc region of Bordeaux, just to the north of Saint Estephe. It is classified a Cru Bourgeois since 1978. Chateau Greysac has 95 hectares of vineyards and the vineyrad are planted with 50% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. The average age of the vines is 30 years. Chateau Greysac produces an average of 45,000 cases per year.
| Country: |
FRANCE |
| Region: |
Bordeaux - Bordeaux |
| Vintage: |
2005 |
| Varietal: |
Cabernet Sauvignon |
| Drinkable: |
to 2013 |
| Wine Advocate Rating: |
86 to 88 2005 is the finest vintage for these wines since 1982. The range of scores for these wines should give readers an idea of just how consistent this vintage is at this level. Given the style of the vintage, most of these wines should be accessible young yet evolve for a decade or more because of their concentration and tannic structure. – The Wine Advocate.
|
| Wine Spectator Rating: |
89 Has a very pretty nose of Indian spices, currant and Christmas pudding. Full-bodied, with soft tannins and a long, caressing finish. Best after 2011. 33,330 cases made. |
| Food Pairings: |
American Italian French German Beef Pork Stews BBQ
|
|
|